Benedetto Cavalieri Ruote Pazze

Discover Benedetto Cavalieri's Signature Ruote Pazze.

According to Salento tradition, ‘Ruote Pazze’ (Crazy Wheels) derives from its not-so-perfect round shape. Yet when cooked, they do not go flat as it happens to ‘rigatoni’ and ‘paccheri’ but remain well taut. This allows the sauce to fill freely inside and remain there.

• Quality and innovation in every step of the pasta-making process
• A rigorous selection of the highest-quality Italian durum wheat
• Long kneading and slow pressing preserve nutrition and give it its characteristic chewiness

ABOUT BENEDETTO CAVALIERI
From the Apulia region in Italy, Benedetto Cavalieri pasta is considered one of the world's highest-quality authentic durum wheat pasta. Since 1800, the Cavalieri Family has grown wheat in the heart of Apulia. In 1918, the Mill and Pasta Factory Benedetto Cavalieri began his mission to craft First Choice Pasta. 

COOKING TIME
12-13 Minutes