White Chocolate Coating Firm
Chunks - Smooth white chocolate taste, used for coating and dipping. Excellent for decorating and molding. Produced in the shape of chunks.
Halal, Kosher
Working Method
• To be melted in a double sauce-pan or in a microwave oven.
• To be melted in a double sauce-pan or in a microwave oven.
• The temperature of the melted chocolate coating should not exceed 45°C/113°F.
• The chocolate coating product should not be tempered.