This makes a wonderful first course for two or an individual serving for one diner.  Chill your serving plate in advance of preparation.  A long sharp knife makes the slicing easy. You can briefly freeze the tuna to facilitate slicing.  You can pound the tuna between two sheets of plastic wrap to make it even thinner.  Use peppery microgreens like radish, arugula or watercress.

This is the peak season for Myer lemons. This is inspired by a dish served in Taormina with no green garnish or grated cheese. It is unusual and extra special. lt takes only minutes to prepare. Pass grated Parmigiano if you will. It makes a great first course before simply grilled fish.

We've put outr own twist on the original recipe that appeared in Food & Wine magazine, December 2023 / January 2024.

We've put our own spin put on this dish from the November 2023 issue of Food & Wine magazine; Lemony Baked Salmon with Crunchy Crust

Very Cherry Pops are enhanced with the luxurious touch of Villa Manodori Cherry Balsamic. This simple recipe combines juicy, pitted cherries and rich cherry juice with the creamy depth of full-fat vanilla Greek yogurt, sweetened naturally with honey and a hint of brown sugar. Just a pinch of salt brings out the fullness of the flavors. After a few hours, you'll have luscious Triple Cherry Pops ready to enjoy—a perfect treat for cooling off on a hot day!

Experience a unique twist on refreshment with our Buzzed Coffee Ice Pops, crafted from award-winning Women in Coffee beans. These tantalizing treats merge the robust, aromatic flavors of expertly brewed coffee with the cooling delight of an ice pop. Perfect for savoring on a sweltering day or as an inventive garnish in your favorite cocktail. Drop one into your drink for a sophisticated, caffeine-infused touch that takes your beverage to the next level!

This sashimi cone recipe is a testament to the harmony of flavors and textures, combining the simplicity of fresh fish with the complexity of gourmet condiments. Perfect for special occasions or as a sophisticated appetizer, these sashimi cones are sure to impress.

We've taken the Smoked Mussels Spaghetti recipe from Spicy Gelato Kitchen by Sacha Hirschfeld and given it our own unique spin, incorporating our favorite ingredients.

From Spicy Gelato Kitchen by Sacha Hirschfeld

The combination of textures and flavors—from the creamy avocado to the rich, oily sardines, and the runny yolk—makes for a breakfast or brunch that's both nourishing and indulgent. Perfect for Brunching.