Small Plates to Share | Vegetables

Smoked Paprika and Honey Dijon Glazed Veggie Skewers


  • Vegetables:
  • 1 pint cherry tomatoes
  • 2 medium zucchinis, cut into thick slices
  • 8 oz mushrooms, cleaned
  • 2 bell peppers (different colors), cut into chunks
  • Metal or wooden skewers, soaked in water for 30 minutes
  • Smoked Paprika and Honey Dijon Glaze:
  • 1/4 cup olive oil
  • 3 tablespoons honey
  • Salt (to taste)
  • Pepper (to taste)


Time: 25 Minutes
Yield: 6-8 Servings
  • In a small bowl, whisk together olive oil, honey, mustard, salt, and black pepper until well combined. Set aside.
  • Preheat the grill to medium-high heat. Thread the vegetables onto the soaked skewers, alternating between cherry tomatoes, zucchini slices, mushroom halves, and bell pepper chunks.
  • Place the skewers on a plate and brush them generously with the glaze, making sure to coat all sides of the vegetables.
  • Grease the grill grates with a bit of olive oil to prevent sticking. Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, or until the vegetables are tender and have nice grill marks. During the last few minutes of grilling, baste the skewers with more glaze for added flavor.
  • Remove the skewers from the grill and let them rest for a minute before serving.
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