Ingredients:
- ½ cup Prosecco
- 2 tsp Toschi Amarena Cherry Syrup
- 1 bottle Cipriani Bellini
- Toschi Amarena Cherries (for garnish)
- Orange Slices (for garnish)
Preparation:
Time: 3 Minutes
Yield: 1 Cocktail
- For one glass, add the cherry syrup to your Prosecco in a highball glass. Top off with Cipriani Non-alcoholic Bellini mix and garnish with two Amarena cherries and an orange slice.
