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Whipped Feta and Lavender Honey Dip

Silky MT Vikos feta whipped with fragrant Miraval Lavender Honey and Villa Manodori rosemary olive oil creates an elevated Mediterranean dip. Brightened with fresh lemon zest and served alongside artisanal Nu Bake phyllo crisps for sophisticated entertaining.

Ingredients:

11 oz servings of MT Vikos Feta
⅓ cup Villa Manodori Essenziale Rosemary 250 ML (unit) 1/250 ML
2 tablespoons Miraval Honey, Lavender 1/17.64 OZ
Zest of 1 lemon
Salt (to taste)
Pepper (to taste)
Nu Bake Cranberry Oak Phyllo Crisps, 12/2.8 OZ
Nu Bake Apricot Honey Phyllo Crisps, 12/2.8 OZ

Preparation:

Time: 15 Minutes

Yield: 8 Servings

In a food processor, add the feta and lemon zest. Pulse until cheeses until they are well combined and have a smooth, whipped consistency.
With the food processor running, pour in the rosemary olive oil and honey until fully incorporated.
Add salt and pepper to taste.
Serve with NUbake Phyllo Crisps.

Whipped Feta and Lavender Honey Dip

Ingredients:

Preparation:

DeMedici: From Our Pantry to Yours