Holidays | Small Plates to Share

Whipped Feta and Lavender Honey Dip



Time: 15 Minutes
Yield: 8 Servings
  • In a food processor, add the feta and lemon zest. Pulse until cheeses until they are well combined and have a smooth, whipped consistency.
  • With the food processor running, pour in the rosemary olive oil and honey until fully incorporated.
  • Add salt and pepper to taste.
  • Serve with NUbake Phyllo Crisps.
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