Organic Classic Pappardelle Egg Pasta. Fine, Thin, and Elastic.
Cipriani Industria (BRC certified) based in Meolo (VE) produces pasta that is considered among the best in Italy. Always striving for improvement, the pasta factory has also been joined in recent years by a Cipriani dairy, which was consecutively proclaimed the victor at Caseus Veneti 2020 and 2021, holding the first prize for the best buffalo mozzarella in the Veneto region.
AN EXQUISITE PRODUCT
The classic Cipriani pasta sheet is an inimitable combination of subtlety and elasticity, soft and with an extraordinary yield.
Prepare an authentic Ragù Bolognese or a traditional Cipriani Pappardelle Recipe with Chicken and Vegetable Sauce.