Organic Classic Tagliardi Egg Pasta. Fine, Thin, and Elastic.
AN EXQUISITE PRODUCT
Tagliardi, these are the Cipriani interpretation of the maltagliati. They come in squares of about 3 centimeters by 3. The particular format makes them very versatile.
Cipriani Industria (BRC certified) based in Meolo (VE) produces pasta that is considered among the best in Italy. Always striving for improvement, the pasta factory has also been joined in recent years by a Cipriani dairy, which was consecutively proclaimed the victor at Caseus Veneti 2020 and 2021, holding the first prize for the best buffalo mozzarella in the Veneto region.
In addition to its 'homemade' products, Cipriani Food markets many other products made using the method and recipes of Harry's Bar and components of traditional Italian dishes in all the group's restaurants worldwide.
Mix gently with Cipriani pesto, Cipriani Extra Virgin Olive Oil, and Parmigiano Reggiano- another great classic served at Cipriani Restaurants.