Organic Classic Tagliarelle Egg Pasta. Delicate, Thin, and Elastic.
AN EXQUISITE PRODUCT
Egg pasta must never be al dente but soft and at the same time consistent.
Cipriani Industria (BRC certified) based in Meolo (VE) produces pasta that is considered among the best in Italy. Always striving for improvement, the pasta factory has also been joined in recent years by a Cipriani dairy, which was consecutively proclaimed the victor at Caseus Veneti 2020 and 2021, holding the first prize for the best buffalo mozzarella in the Veneto region.
In addition to its 'homemade' products, Cipriani Food markets many other products made using the method and recipes of Harry's Bar and components of traditional Italian dishes in all the group's restaurants worldwide.
Excellent with all sauces, they are at their best with the simplest condiment: oil, butter, and parmesan.