Organic Classic Tagliolini with Spinach Egg Pasta. Delicate, Thin, and Elastic.
AN EXQUISITE PRODUCT
These ribbons of egg pasta are round and thin and require a short cooking time. Seven fresh eggs processed with precision, energy, and patience. Over 80 folding steps thanks to an exclusive machine designed by Arrigo Cipriani. After 14 hours of drying at low temperature, a thin and velvety sheet, which, in a few minutes of cooking, grows generous and perfectly "al dente."
Cipriani Industria (BRC certified) based in Meolo (VE) produces pasta that is considered among the best in Italy. Always striving for improvement, the pasta factory has also been joined in recent years by a Cipriani dairy, which was consecutively proclaimed the victor at Caseus Veneti 2020 and 2021, holding the first prize for the best buffalo mozzarella in the Veneto region.
In addition to its 'homemade' products, Cipriani Food markets many other products made using the method and recipes of Harry's Bar and components of traditional Italian dishes in all the group's restaurants worldwide.
Serve with light pasta sauces, especially seafood, vegetables, and creamy.