THE VILLA MANODORI LINE IS CRAFTED BY WORLD-FAMOUS THREE-MICHELIN-STARRED CHEF MASSIMO BOTTURA OF MODENA, ITALY. The name Villa Manodori harks back to a 16th century estate located in Modena’s countryside. He says that “Inspiration comes from the world around me- from art, music, slow food and fast cars.” Chef Bottura takes great pride in Modenese culinary traditions and products.
CULTIVAR: 100% Taggiasca olives.
NOTES: The olive trees grow on sunny mountain terraces bathed by a sea breeze, which lends a special character to this oil. It is golden yellow in color and has the delicate flavor of almond.