Desserts | Holidays

Chocolate Pecan Derby Bars


  • For the crust:
  • 3 cups shortbread cookie crumbs
  • ½ cup butter, melted
  • ¼ cup sugar
  • For the filling:
  • 1 cup firmly packed dark brown sugar
  • ½ cup light corn syrup
  • ½ cup dark corn syrup
  • ¼ cup salted butter, melted
  • 3 large eggs
  • 2 tsp vanilla extract
  • 2 cups pecans, roughly chopped


Time: Prep Time: 20 Mins Cook Time: 45 Mins
Yield: 24 Servings
  • Preheat the oven to 350 degrees. Line a 13x9 pan with foil and grease well.
  • In a large bowl combine graham crackers, melted butter, and sugar. Press the crumb mixture into the bottom of the pan. Bake for 10 minutes.
  • Meanwhile combine brown sugar, corn syrups, melted butter, eggs, and vanilla. Whisk until well combined. Stir in pecans and chocolate. Pour mixture over prepared crust and bake for 30-35 minutes, or just until the middle is set. Allow cooling before slicing. Slice into 24 squares.
Copyright © 2022 De Medici Imports. All rights reserved.