Recipe - Crema al Cacao Toast

Desserts | Holidays | Small Plates to Share

Crema al Cacao Toast

This Crema al Cacao Toast recipe is a testament to the power of simple ingredients coming together to create something truly special. Enjoy the creamy richness of Amedei Crema Toscana Cacoa paired with the fresh, juicy burst of fruit in every bite.

Ingredients:

Choice of bread, toasted to perfection
2 Tablespoons of Amedei Crema Toscana Classic Gianduja Spread with Cacao
Strawberries or other fruits, sliced (optional)

Preparation:

Time: 5 Minutes

Yield: Serves 1

Begin by toasting your choice of bread to your desired level of crispiness. Whether it's a slice of sourdough, whole grain, or classic white bread, make sure it's toasted to provide a nice crunch.
Once your toast is ready, generously spread 2 tablespoons of Crema di Cacao over the warm surface. The heat from the toast will slightly melt the chocolate, making it even more indulgent. Spread with a knife.
If you're using strawberries or any other fruits, slice them thinly and arrange them beautifully on top of your chocolate spread. The fruit not only adds a fresh taste but also makes your toast visually appealing.
Serve and enjoy.