Recipe - Game Time Turkey Club

Poultry

Game Time Turkey Club

Club Sandwiches are rather polite and a trifle bland. Daintily cut on the diagonal, typically made with white toast, iceberg lettuce and Mayonnaise. This version is for in front of the TV on Game Day. It puts leftover turkey to good use. Use an artisan whole wheat bread, baby arugula and Black Currant of Dijon Mustard. Cut it in half. Serve truffled fries alongside.

Ingredients:

3 slices of good bread, toasted
Mayonnaise
Baby arugula
Roasted turkey breast sliced thin
4 slices of bacon
4 slices of tomato seasoned with salt and pepper
Edmond Fallot Black Currant Dijon Mustard

Preparation:

Time: 30 minutes

Yield: 1

Make the sandwich

Spread Mayo thickly on one side of a piece of toast. Layer on arugula, turkey, 2 slices of bacon and 2 slices of tomato. Spread the next slice of bread with mustard on both sides. Repeat the layering. Top the sandwich off with another slice of toast spread with mayo.