Soups

Gazpacho

This should be served more as a refreshing drink than a bowl of soup. Taste the pepper. Keeping the seeds in will retain any heat that it has. If that worries you, remove them. This version is made without bread.

Ingredients:

Preparation:

Time: 30 minute prep time and chill overnight
Yield: 4 SERVINGS
  • Put onion, pepper, cucumber and garlic in the blender along with the salt, vinegar and olive oil.
  • Blend until you achieve a smooth emulsion with no chunks.
  • Pour the gazpacho into a glass pitcher and chill in the refrigerator overnight.
  • Serve in chilled glasses with a swirl of oil on top to finish.
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