Drinks & Cocktails

Mediterranean Martini



Time: 5 minutes
Yield: 1

Make the cocktail

A great choice to serve at brunch. The summery flavors of basil, fresh tomato, sun-dried tomato, and Basque Espelette pepper meld in this delicious cocktail. Garnish it with bocconcini (bite -size balls of mozzarella).
  • Rim Martini glass with Esprit du Sel - Spiced Peppers Grey Sea Salt
  • Combine vodka, dry vermouth, and Tomato Basil Fruit Vinegar in a shaker filled with ice.
  • Shake until well-chilled.
  • Strain into salt rimmed-martini glass
  • Add a few drops of A L’Olivier Espelette & Sun-Dried Tomato Infused EVOO for taste & presentation
  • Dip a corner of each bocconcino in Esprit du Sel- Spiced Pepper Salt. Skewer them on a cocktail pick and garnish the drink.
Copyright © 2024 De Medici Imports. All rights reserved.