Ingredients:
- ¾ pomegranate juice
- 1 Bottle
- ¼ cup fresh pomegranates
- ¼ cup fresh raspberries
- Rosemary, to garnish
- Ice (optional)
Preparation:
Time: 3 Minutes
Yield: Serves 6
- In a cocktail shaker or pitcher, add the A L’Olivier Raspberry Fruit Vinegar, pomegranates, and raspberries. Muddle to crush the fruits.
- Divide the crushed fruit mixture between glasses. Top with ice, pomegranate juice, and Cipriani Zero Zero Ruby.
- Garnish with rosemary.
