Recipe - Red Pepper Dip

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Red Pepper Dip

Sauces

Red Pepper Dip

This is a simple delicious dip for crudités, to bind a salad, as an accompaniment to cold roast chicken or to top a baked potato.

Ingredients:

1 cup crème fraîche or sour cream
¼ cup A L'Olivier Basque Pepper Vinegar
Esprit du Sel Fleur de Sel
Freshly ground black pepper to taste

Preparation:

Time: 10 minutes

Yield: N/A

Whisk the crème fraîche with the vinegar until the color evens out. Put it in a pretty bowl or a red bell pepper and finish with a sprinkle of salt and a pinch of black pepper.

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