Ingredients:
- For the Wings:
- 4 Lbs chicken wings
- 2 Tbsp olive oil
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp Kosher Salt
- 1 Tbsp Brown Sugar
- 1 tsp Chili Powder
- 1 tsp Cumin Powder
- 1/2 tsp Oregano
- For the Dipping Sauce:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 2 tsp apple cider vinegar
- 1 garlic clove, minced
- 3 oz. St Clemon's blue cheese crumbles or crumbles of choice
- salt and pepper to taste
Preparation:
Time: 1 Hour
Yield: 4-6
Make the Wings
- Preheat oven to 400 F degrees. Line a baking sheet with aluminum foil. Place an oven-safe cooling rack on top; set aside.
- In a large mixing bowl, add chicken wings and olive oil; toss well.
- Combine all dry rub ingredients into a small mixing bowl, and sprinkle over chicken wings. Toss well to coat all wings.
- Add chicken wings to a prepared baking sheet and bake for 45 minutes or until golden brown and crisp.
Make the Dipping Sauce
- Combine all ingredients in a small bowl. Season with salt and pepper to taste. Top with additional blue cheese crumbles, optional.
