Recipe - Spiced and Peppered Sirloin Steaks

Beef, Pork and Lamb

Spiced and Peppered Sirloin Steaks

A blend of grey sea salt, black, green and white peppercorns with coriander, thyme and rosemary in a subtle alliance with Cayenne pepper adds a depth of flavor to this beautiful cut of beef. A crisp green salad and a baked potato are natural accompaniments.

Ingredients:

2 sirloin steaks, about 8 oz each
4 tablespoons Esprit du Sel Fleur de Sel with Espelette Pepper
4 teaspoons A L'Olivier Extra Virgin Olive Oil

Preparation:

Time: 30 minutes

Yield: 2 SERVINGS

Prepare the grill for direct cooking or preheat the broiler.
Sprinkle each side of the steaks with 1 tablespoon of the salt blend. Press it in.
Drizzle each side of the steaks with a teaspoon of the oil. Let the steaks rest for 15-20 minutes at room temperature.
Grill the steaks rare to medium-rare, 3-4 minutes per side depending on the thickness. Let them rest for 5 minutes after taking them off the fire.
Finish with a drizzle of the smoked olive oil.