Shakshuka Sauce Shakshuka is a dish that originated in North Africa and later became a genuine Israeli specialty. Typically served in a cast iron pan with slow cooked eggs overtop, this tomato based sauce is combined with peppers and ethnic spices to boast its Middle Eastern roots. Thanks to its fresh yet strong aromas, Shakshuka can be used in many ways to enhance either traditional or ethnic dishes.
Culinary Application: Traditional Shakshuka is typically served with eggs but it can also be used in sandwiches, flatbreads and pizzas, on burgers, and as an accompaniment for nachos, finger food and pre-dinner snacks. Lactose Free, Gluten Free, Vegan