One of Menù’s most unique and remarkable vegetable combinations. Fresh from the harvest zucchini, eggplant, red and yellow peppers are grilled to perfection, retaining the color and crunch of each vegetable. Keeping the integrety of the fire roast, we only preserve in a scant amount of sunflower oil and mild herbs, which means there is no drained weight factor and full flavor and color retention. Culinary Application: Use with entrees because of the absence of vinegar; combine with capers and olives and pair with grilled swordfish or tuna. Combine with Pomodorina for a grilled vegetable sauce. Delicious as a caponata, ready for your own vinaigrette or unique additions.