Producers LAZZARONI Italy

THE STORY GOES THAT THREE CENTURIES AGO THE CARDINAL OF MILAN UNEXPECTEDLY VISITED THE TOWN OF SARONNO. Two young lovers, to honor him, created a meringue cookie from a mixture of egg whites, sugar, and apricot kernels sprinkled with coarse sugar, then slowly and meticulously baked. The Lazzaroni family keeps this recipe a secret to this day at their headquarters in a former Franciscan cloister (chiostro) in the center of Saronno

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