Conservas Ortiz Sardines "Old Style" in Olive Oil

Silvery Sardina pilchardus cleaned by hand, fried in extra virgin
olive oil. Hand packed in glass to ensure their quality and
showcase their beauty. Their flavor improves with the years,
becoming more tender and delicate. Savor these in a salad
with fennel and black olives, in fisherman’s eggs or simply on
buttered country bread

• Country of Origin Spain
• Region EUKADI (BASQUE REGION)
• Preparation in Olive Oil