Venezuela is, among all, the country of origin of cocoa. Still today the most ancient
and rare genetic varieties of cocoa beans are harvested in Venezuela: a 92% extra
dark chocolate single-origin to enhance the typical terroir profile, with hints
of alcoholic cherry and cream. It is a product of excellence that typifies the values
of research, crafimanship and taste for one of the most awarded winning chocolate
makers in the world.
Perfect for pairing with a cherry brandy or red sweet wines.