Sauces

French Vinaigrette

Classic French vinaigrette crafted with premium A L'Olivier Bordeaux red wine vinegar, Edmond Fallot Dijon mustard, and Mère Goutte extra virgin olive oil. Finished with fleur de sel and fresh black pepper for an authentic taste of France.

Ingredients:

2 tablespoons A L'Olivier Red Wine Vinegar Bordeaux 1/8.4 OZ
1/8 teaspoon Esprit du Sel Fleur de Sel, 1/5.64 OZ
½ teaspoon Fallot Dijon Tin Pail 16 OZ 1/16 OZ
6 tablespoons of A L'Olivier A L'oliver Extra Virgin Olive Oil 1/4 L (unit) 6/500 ML
Freshly milled black pepper

Preparation:

Time: 10 minutes

Yield: N/A

Whisk together in a small bowl red wine vinegar and sea salt until the salt dissolves.
Whisk in Dijon mustard.
Whisk in extra virgin olive oil, 1 tablespoon at a time, until the sauce is completely emulsified.
Season with freshly milled black pepper.

French Vinaigrette

Ingredients:

Preparation:

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