Ingredients:
- Freshly milled black pepper
Preparation:
Time: 10 minutes
Yield: N/A
- Whisk together in a small bowl red wine vinegar and sea salt until the salt dissolves.
- Whisk in Dijon mustard.
- Whisk in extra virgin olive oil, 1 tablespoon at a time, until the sauce is completely emulsified.
- Season with freshly milled black pepper.
