Small Plates to Share

Pan Con Tomate



Time: 15 minutes
  • Cut the tomatoes in half.
  • Hold the cut surface to the large shredding side of a box grater. Grate them into a bowl. The skin will stay in your hand.
  • Stir the olive oil and the sherry vinegar into the tomato pulp.
  • Toast the bread dark. Grilling it is even better.
  • Rub the face of the bread with a split clove of garlic.
  • Top each slice with a good dollop of the tomatoes. Spread it.
  • Drizzle oil on each slice and sprinkle with sea salt.
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