Sauces

Salsa Verde

Ingredients:

Preparation:

Time: 20 minutes
Yield: N/A
  • Combine the parsley, breadcrumbs, capers, anchovies, vinegar and olive oil in a blender.
  • Add the ice-cold water. Process until smooth and thickened.
  • Transfer the salsa verde to a storage container and refrigerate until ready to use. It will keep for up to one day.
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