Sweet Potato Gratin with Smoked Paprika and Cayenne



Time: 1 1/2 hours
  • Preheat the oven to 350° F. Position the rack in the center of the oven.
  • Lightly butter a medium-sized gratin dish.
  • Peel the sweet potatoes and slice them thinly. Arrange one layer of sweet potatoes in the dish.
  • Sprinkle with salt and pepper, a pinch of cayenne and a large pinch of smoked paprika.
  • Dot with butter and pour over a small portion of the cream. Continue with the remainder of the sweet potatoes, sprinkling each layer with the seasonings and dot with butter. Pour remaining cream over sweet potatoes.
  • Cover the dish with tinfoil. Bake covered for 30 minutes.
  • Remove the foil and bake for an additional 30 minutes.
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