Recipe - Truffle Egg Skillet

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Truffle Egg Skillet

This White Truffle Egg Skillet recipe combines the luxurious taste of truffle with the rich, comforting flavors of eggs and cheese, creating a dish that's both simple to prepare and delightfully sophisticated. Perfect for a special morning or a decadent brunch!

Ingredients:

4 Tablespoons Melchiorri White Truffle Sauce
3 Large Eggs
Grated Parmesan or Shaved Comté Cheese, your preference
3 Tablespoons of MELCHIORRI, OLIVE OIL X VIRGIN DOP 1/500 ML
Fresh Parsley for garnish
Salt and Pepper, to taste
Esprit du Sel Fleur de Sel

Preparation:

Time: 20 Minutes

Yield: Serves 2

Place a cast iron skillet over medium heat and add a drizzle of olive oil to coat the bottom.
Add your 4 Tablespoons of Melchiorri White Truffle Sauce to the skillet and let simmer for 2-3 Minutes.
Carefully crack the three eggs into the skillet, ensuring the yolks do not break—season with salt and pepper to taste.
Sprinkle generously with grated Parmesan or place shavings of Comté cheese around the eggs in the skillet.
Let the eggs cook for a few minutes until the whites are set, but the yolks remain runny or cover the skillet with a lid for a minute to cook the tops slightly.
Once the eggs are cooked to your liking, remove from heat. Garnish with freshly chopped parsley, and add an extra sprinkle of cheese if desired.
Serve hot directly from the skillet, accompanied by crusty bread to soak up all the delicious flavors.