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Truffle Egg Skillet

This White Truffle Egg Skillet recipe combines the luxurious taste of truffle with the rich, comforting flavors of eggs and cheese, creating a dish that's both simple to prepare and delightfully sophisticated. Perfect for a special morning or a decadent brunch!



Time: 20 Minutes
Yield: Serves 2
  • Place a cast iron skillet over medium heat and add a drizzle of olive oil to coat the bottom.
  • Add your 4 Tablespoons of Melchiorri White Truffle Sauce to the skillet and let simmer for 2-3 Minutes.
  • Carefully crack the three eggs into the skillet, ensuring the yolks do not break—season with salt and pepper to taste.
  • Sprinkle generously with grated Parmesan or place shavings of Comté cheese around the eggs in the skillet.
  • Let the eggs cook for a few minutes until the whites are set, but the yolks remain runny or cover the skillet with a lid for a minute to cook the tops slightly.
  • Once the eggs are cooked to your liking, remove from heat. Garnish with freshly chopped parsley, and add an extra sprinkle of cheese if desired.
  • Serve hot directly from the skillet, accompanied by crusty bread to soak up all the delicious flavors.
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