Edmond Fallot Dijon Mustard

A combination of black and brown mustard seeds macerated in verjuice, brine and wine vinegar, then roughly milled leaving some seeds whole. This version is not sieved. A hearty, more rustic, less spicy version of Dijon that adds crunch and texture to your dish. Excellent for coating a leg of lamb for roasting or cuts for the grill.

• Bulk Yes
• Brand EDMOND FALLOT
• Country of Origin France
• Region BURGUNDY
• Producer EDMOND FALLOT
• Unit size 5 KG
• Condiment Type Mustard