Ingredients:

• 3-4 tinned Portomar Fish varieties of your choice. We suggest:
• Portomar Small Sardines Conservas Portomar Small Sardines in Olive Oil
• Portomar Stuffed Squid in spiced tomato sauce and onion Conservas Portomar Stuffed Squid in Spiced Sauce of Tomatoes & Onions
• Portomar Octopus in olive oil Conservas Portomar Octopus in Olive Oil
• Portomar Cockles in brine Conservas Portomar Cockles in Brine
• Edmond Fallot Dijon Mustard Edmond Fallot Dijon Mustard
• Edmond Fallot Gherkins Edmond Fallot Cornichons
• Safinter Smoked Paprika Safinter Bittersweet Spanish Pimentón de la Vera DOP (Smoked Paprika)
• Potato chips
• Lemon wedges
• Crusty bread
• Spanish olives
• Marcona almonds