Recipe Category - Vegetables

Asparagus Vinaigrette with Lemon Infused Extra Virgin Olive Oil, Fresh Herbs and Parmesan

Vegetables

Grilled, roasted, sautéed, vegetarian and vegan, our fresh vegetable recipes shine. Whether fresh from the farmers market or your specialty foods produce section, our Mediterranean basin inspired recipes are filled with freshness and unique, artisan ingredients.

Vegetables

Sweet Potato Gratin with Smoked Paprika and Cayenne

Vegetables

Roasted Broccoli with Smoked Pimenton De La Vera Vinaigrette and Marcona Almonds

Vegetables

Sautéed Fava Beans, Black Olives And Ricotta Salata With Garlic and Thyme Infused Extra Virgin Olive Oil

Young beans can be used without slipping the skins. Look for pods that are more green than brown and not too heavy or swollen. They are younger and more tender. If you find them in the freezer section at your market, stock up!

Vegetables

Grilled Corn with Espirit du Sel Grey Sea Salt Spiced Peppers Compound Butter

Corn is more American than apple pie. Soon roadside stands and markets will be piled high with sweet corn. We use half the butter to grill the corn and half to serve at the table. This is very satisfying for a Dad’s Day Cookout. You may want to double the recipe for the compound butter.

Vegetables

Peperonata with Balsamico

The peperonata is a typical dish of stewed vegetables. Giovanni Cavalli still remembers with pleasure the peperonata prepared by his mother Maria. It was served as a vegetable side dish or it could be pureed to use as a sauce. Leftovers were used for ensuing meals. The re-heated dish is even more tasty.

Vegetables

Crushed Potato Salad with Lemon Thyme Olive Oil

Vegetables

Mushroom Fricassee with Black Truffle Cream

Vegetables

Curried Autumn Vegetables